B.Sc. in Hospitality & Hotel Administration (B.Sc. HHA)

  • NCHMCT, Ministry of Tourism, Govt. of India
  • 3 Year

Course Description

B.Sc. Hospitality & Hotel Administration is affiliated to National Council for Hotel Management & Catering Technology, Ministry of Tourism, Govt of India & JNU. This is a 3 year Degree course with 22 weeks of Industrial Training.

  • Foundation Course in Food Production–1
  • Foundation Course in Food Beverage Service–1
  • Foundation Course in Front Office–1
  • Foundation Course in Accommodation Operations–1
  • Application of Computers
  • Hotel Engineering
  • Nutrition

  • Foundation Course in Food Production –II
  • Foundation Course in Food & Beverage Service-II
  • Foundation Course in Front Office-II
  • Foundation Course in Accommodation Operations-II
  • Principles of Food Science
  • Accountancy
  • Communication
  • Foundation Course in Tourism

  • Food Production Operations
  • Food & Beverage Service Operations
  • Front Office Operations
  • Accommodation Operations-II
  • Food & Beverage Controls
  • Hotel Accountancy
  • Food Safety & Quality
  • Research Methodology
  • Management in Tourism
  • Communication Skills in English
  • Human Resource Management

  • Advance Food Production Operations-I
  • Advance F&B Operations-I
  • Front Office Management-I
  • Accommodation Management-I
  • Research Project
  • Tourism Marketing
  • Financial Management
  • Strategic Management

  • Advance Food Production Operations-II
  • Advance F&B Operations-II
  • Front Office Management-II
  • Accomodation Management-II
  • Food & Beverage Management
  • Facility Planning
  • Research Project
Courses

Course Includes:

  • University: JNU
  • Fees: ₹1,10,000/-
  • Duration: 3 Years
  • book icon Semester: 6
  • Language: English
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